There will be two divisions in the pig cook-off competition this year and only 20 teams may compete. The NCPC Division (NC Pork Council) will be certified by the NC Pork Council and the top three teams will be eligible to compete at the North Carolina Barbecue Championship. Additionally, first place will receive $400, second place will receive $200, and the third place team will receive $150. The Backyard Division is not sanctioned by the NCPC and awards will also be given to the top three finishers in this division and an award for showmanship.
IMPORTANT INFO FOR COOK TEAMS
If you have any questions regarding our cook-off contest, please e-mail Mary Ann at or call 919-735-2358.
2020 professional ncpc winners
1st Place, SHOWTIME'S LEGIT BBQ
Chief Cook Kevin Peterson
2nd Place, BEACH BOYS BBQ
Chief Cook Chris Fineran
3rd Place, PICKIN' & GRILLIN'
Chief Cook Kevin Wooten
2020 backyard division winners
1st Place, BIG BELLY's COOK TEAM
Chief Cook Robert Radford
2nd Place,TWO TOBY'S GRILLING TEAM
Chief Cook Travis Stafforf
3rd Place, ALL SAUCED UP
Chief Cook Tommy King
COOK TEAMS
