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The Ultimate BBQ Showdown

This year’s Pig in the Park barbecue competition is certified by the NC Pork Council, ensuring top-notch standards and an unforgettable grilling experience. The stakes are high, as the top three teams will earn eligibility to compete at the prestigious North Carolina State Barbecue Championship!

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In addition to the honor, cash prizes are up for grabs:

1st Place: $400, a trophy plus entry fee paid to the State Championship (NCPC ONLY)
2nd Place: $200 and a trophy
3rd Place: $150 and a trophy


The excitement kicks off on Friday, April 11, at noon, as the cook teams set up and begin preparing their award-winning recipes at The HUB in Downtown Goldsboro. Stop by to watch these talented teams in action as they gear up for the big day, and get a behind-the-scenes look at what makes their barbecue truly exceptional.

Join us on Saturday to taste the results and cheer on your favorite teams as they compete for barbecue glory!

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1401 Royall Ave
Goldsboro, NC 27834
919-735-2358

 

405 N. Sycamore St. Fremont, NC,27830
919-242-3276

600 S. Breazeale Ave.
Mt. Olive, NC 28365
919-584-4029

 

This event will be certified by the NC Pork Council and the top three teams will be eligible to compete at the North Carolina Barbecue Championship.

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